Beef Sambusa
Takes about 25 minutes to cook.
Ingedients:
1 (14 ounce) package spring roll wrappers2 tablespoons olive oil2 pounds ground beef1 leek chopped2 teaspoons ground cumin2 teaspoons ground cardamon1 teaspoon salt1 teaspoon pepper1 small onion, finely chopped1 clove garlic, minced1 tablespoon all-purpose flour1 tablespoon water, or as needed1 quart oil for fryingMethod:
Step 1
Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
Step 2
In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
Step 3
Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Serves 24