Takes about 45 minutes to cook.
Ingedients:
1 cup white rice2 cups water3 tablespoons peanut oil1 pound tofu, cubed½ white onion, chopped2 cloves garlic, minced¾ (6 ounce) can tomato paste½ cup peanut butterMethod:
Step 1
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
Step 2
Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.
Serves 5